Feedback Requested: Improving the Annotated Bibliography on Structural Racism in the U.S. Food System

Rachel Kelly, M. Jahi Johnson-Chappell -

We are proud to share the 10th edition of An Annotated Bibliography on Structural Racism in the U.S. Food System with over 650 listed citations. We want your feedback to learn how we can improve this resource!

An Annotated Bibliography on Structural Racism Present in the U.S. Food System was published in July 2023 by the Michigan State University Center for Regional Food Systems.

In July, we shared the 10th edition of An Annotated Bibliography on Structural Racism in the U.S. Food System with over 650 listed citations. This resource has grown significantly over the past few years, and we hope to make updated versions more user-friendly. This is why we are requesting feedback to improve future editions of it. Please fill out this brief, anonymous survey to provide feedback. You will have the option in the survey to provide your name and email address if you would like to be contacted for additional follow up.

Thank you for helping us improve this resource!

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DEADLINE EXTENDED! Feedback is requested by Tuesday, October 10, 2023. 

Please send your questions or feedback to Rachel Kelly at kellyra2@msu.edu

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  • racial equity,
  • structural racism

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