Diane Longanbach
As an Innovation Counselor for the MSU Product Center, Diane assesses the development phase of a food or value-added agriculture business to provide guidance on business planning, market identification, innovation of new products, processing and licensing, product testing, packaging and labeling, pricing, wholesale marketing and more.
Related Work
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Pet treats and chews
Published on September 12, 2023
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Is my food product safe on the shelf?
Published on September 7, 2023
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MSU partnership offers free services to food businesses
Published on June 28, 2023
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Ongoing trends in the food industry
Published on December 15, 2022
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Sea moss foods and beverages
Published on December 2, 2022
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Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
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Functional foods: A rising trend
Published on November 9, 2022
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Ice cream and frozen novelty market trends
Published on July 22, 2022
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Alma hosts Connecting Entrepreneurial Communities Conference Sept. 14-15, 2022
Published on July 19, 2022