Client Success Stories
MSU Product Center: In the Headlines
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MSU Product Center aids value-added agriculture
Published on March 29, 2018
News
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Learn more about part 2 of the preventive controls for human food training course
Published on January 16, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is coming soon! -
Learn more about the USDA Value-Added Producer Grant program webinar in January 2025
Published on December 20, 2024
Find out if this grant opportunity is a fit for your value-added farm business. -
Selling honey and maple syrup — safely!
Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales. -
Corporate Transparency Act webinar recording is now available on the Michigan State University Extension website
Published on December 9, 2024
Video recording covers filing tips, an example filing, and Q&A discussion.
Events
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