College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

• AID-Impact Evaluation & Strengthening Local Capacity to Monitor & Evaluate Food Security in Cambodia

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• Assessing the Adoption, Economic, and Environmental Impacts of Brachiaria Grass Forage Cultivars

  This project aims to fill this gap by using household level survey data and the satellite imagery data to estimate aggregate adoption and impacts of Brachiaria in Colombia.

• Feed The Future Innovation Lab For Food Security Policy

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• Impact Assessment of Bean/Cowpea & Dry Grain Pulses CRSP: Research, Outreach & Training Investments

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• Impact Evaluation and Capacity Development Services in the Republic of Mozambique and Benin

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• Impact Evaluation of the Yaajeende Senegal Agricultural Development Project [2013 - 2017]

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• Mozambique Training Subaward: Borlaug Higher Education Agricultural Research and Development BHEARD

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• Performance Monitoring and Impact Evaluation of Bean Technology Transfer Project [2013 - 2014]

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• Research Supporting African MSMEs to Provide Safe and Nutritious Food (RSM2SNF)

  Project to understand food value chains with a focus on MSMEs, and to inform policies and interventions to support MSMEs in providing safe and nutritious foods in Nigeria and Tanzania.

• Strengthening Impact Assessment in the CGIAR System - SIAC [2013 - 2016]

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• Trilaterial Cooperation to Improve Agriculture and Food Security in Mozambique [2013 - 2016]

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