Eggroll in a Bowl

Eggrolls are a great way to use vegetables!


  • 1 medium onion
  • 1 medium carrot
  • 1 clove garlic
  • 1 head of cabbage
  • 1 tbsp canola oil
  • Salt and pepper to taste


  1. Rinse produce under cool, running water.
  2. Remove any damaged cabbage leaves and slice into strips.
  3. Dice onion.
  4. Peel and grate carrot.
  5. Mince garlic.
  6. Heat oil in a large pan. Add diced onions and cook until soft, about 4 minutes.
  7. Add grated carrot and sauté for three minutes
  8. Add garlic and sauté for three more minutes.
  9. Add cabbage and sauté for about ten minutes.