MSU Extension Nutrition

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  Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)

  Published on August 29, 2023
  Michigan-grown herbs are available between April and October.

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  Basics of Atmospheric Steam Canning

  Published on August 29, 2023
  Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet.

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  Michigan Fresh: Using, Storing, and Preserving Melons (E3250)

  Published on August 28, 2023
  Michigan-grown melons are available during August and September.

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  Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

  Published on August 28, 2023
  Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August.

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  Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)

  Published on August 28, 2023
  Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October.

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  Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)

  Published on August 9, 2023
  Michigan-grown kohlrabi is available in the fall and early winter.

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  Michigan Fresh: Using, Storing, and Summer Squash (HNI18)

  Published on August 9, 2023
  Michigan-grown summer squash are available July through September.

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  Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)

  Published on August 9, 2023
  Greens are cool-season vegetables, quick to mature and easy to grow.

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  Storing Michigan Fresh Produce

  Published on August 9, 2023
  A guide for storing your Michigan Fresh produce.

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  Dehydrating Produce Basics

  Published on August 9, 2023
  Learn about dehydrating produce basics from this Michigan Fresh fact sheet.