Resources
-
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
Published on August 29, 2023
Michigan-grown herbs are available between April and October. -
Basics of Atmospheric Steam Canning
Published on August 29, 2023
Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Melons (E3250)
Published on August 28, 2023
Michigan-grown melons are available during August and September. -
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
Published on August 28, 2023
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August. -
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
Published on August 28, 2023
Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October. -
Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
Michigan-grown kohlrabi is available in the fall and early winter. -
Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
Published on August 9, 2023
Michigan-grown summer squash are available July through September. -
Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)
Published on August 9, 2023
Greens are cool-season vegetables, quick to mature and easy to grow. -
Storing Michigan Fresh Produce
Published on August 9, 2023
A guide for storing your Michigan Fresh produce. -
Dehydrating Produce Basics
Published on August 9, 2023
Learn about dehydrating produce basics from this Michigan Fresh fact sheet.