Resources
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Transforming Lives Through Health & Nutrition Education
Published on March 8, 2024
Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report. -
Van Buren County Annual Report 2022
Published on November 30, 2023
Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community. -
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
Published on August 29, 2023
Michigan-grown herbs are available between April and October. -
Basics of Atmospheric Steam Canning
Published on August 29, 2023
Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Melons (E3250)
Published on August 28, 2023
Michigan-grown melons are available during August and September. -
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
Published on August 28, 2023
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August. -
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
Published on August 28, 2023
Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October. -
Blanching and Freezing Foods
Published on August 9, 2023
Learn the basics of freezing food from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
Published on August 9, 2023
Michigan-grown summer squash are available July through September. -
Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)
Published on August 9, 2023
Greens are cool-season vegetables, quick to mature and easy to grow.