MSU Extension Nutrition

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  Dehydrating Produce Basics

  Published on August 9, 2023
  Learn about dehydrating produce basics from this Michigan Fresh fact sheet.

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  Basics of Water Bath Canning

  Published on August 9, 2023
  Learn the basics of water bath canning from this Michigan Fresh fact sheet.

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  Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

  Published on August 9, 2023
  This fact sheet provides information for how to select, use and preserve fresh Michigan kale.

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  Pressure Canning Basics

  Published on August 9, 2023
  Learn about pressure canning basics from this Michigan Fresh fact sheet.

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  Blanching and Freezing Foods

  Published on August 9, 2023
  Learn the basics of freezing food from this Michigan Fresh fact sheet.

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  Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)

  Published on August 7, 2023
  Michigan-grown potatoes are available July through March.

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  Michigan Fresh: Using, Storing, and Preserving Hot Peppers

  Published on August 4, 2023
  Chili peppers or hot peppers, are generally used to add flavor or heat to main dish.

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  Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)

  Published on August 4, 2023
  Michigan-grown strawberries are available between June and July.

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  Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)

  Published on August 3, 2023
  Michigan-grown tomatoes are at their prime in August and September.

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  Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)

  Published on August 3, 2023
  This fact sheet provides information for how to select, use and preserve fresh radishes.