Resources
-
Dehydrating Produce Basics
Published on August 9, 2023
Learn about dehydrating produce basics from this Michigan Fresh fact sheet. -
Basics of Water Bath Canning
Published on August 9, 2023
Learn the basics of water bath canning from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
Published on August 9, 2023
This fact sheet provides information for how to select, use and preserve fresh Michigan kale. -
Pressure Canning Basics
Published on August 9, 2023
Learn about pressure canning basics from this Michigan Fresh fact sheet. -
Blanching and Freezing Foods
Published on August 9, 2023
Learn the basics of freezing food from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)
Published on August 7, 2023
Michigan-grown potatoes are available July through March. -
Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on August 4, 2023
Chili peppers or hot peppers, are generally used to add flavor or heat to main dish. -
Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)
Published on August 4, 2023
Michigan-grown strawberries are available between June and July. -
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)
Published on August 3, 2023
Michigan-grown tomatoes are at their prime in August and September. -
Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)
Published on August 3, 2023
This fact sheet provides information for how to select, use and preserve fresh radishes.