MSU Extension Nutrition

Resources

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  Storing Michigan Fresh Produce

  Published on August 9, 2023
  A guide for storing your Michigan Fresh produce.

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  Blanching and Freezing Foods

  Published on August 9, 2023
  Learn the basics of freezing food from this Michigan Fresh fact sheet.

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  Basics of Water Bath Canning

  Published on August 9, 2023
  Learn the basics of water bath canning from this Michigan Fresh fact sheet.

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  Pressure Canning Basics

  Published on August 9, 2023
  Learn about pressure canning basics from this Michigan Fresh fact sheet.

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  Michigan Fresh: Using, Storing, and Summer Squash (HNI18)

  Published on August 9, 2023
  Michigan-grown summer squash are available July through September.

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  Dehydrating Produce Basics

  Published on August 9, 2023
  Learn about dehydrating produce basics from this Michigan Fresh fact sheet.

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  Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)

  Published on August 9, 2023
  Greens are cool-season vegetables, quick to mature and easy to grow.

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  Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)

  Published on August 9, 2023
  Michigan-grown kohlrabi is available in the fall and early winter.

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  Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

  Published on August 9, 2023
  This fact sheet provides information for how to select, use and preserve fresh Michigan kale.

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  Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)

  Published on August 7, 2023
  Michigan-grown potatoes are available July through March.