Resources

Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)

Published on July 26, 2023
Michigan-grown broccoli is available July through October.
Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)

Published on July 26, 2023
Michigan-grown winter squash is available September through November.
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)

Published on July 26, 2023
Michigan-grown turnips are available year round, with peak season September through February.
Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)

Published on July 26, 2023
Michigan-grown rhubarb is available in mid-June, with a second harvest in August.
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)

Published on July 25, 2023
Michigan-grown cabbage is available September through March.
Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)

Published on July 25, 2023
Michigan-grown beets are available late July to late October.
Michigan Fresh: Using, Storing, and Preserving Sweet Potatoes (HNI26)

Published on July 24, 2023
Sweet potatoes are generally not grown in Michigan because they require a long, hot growing season.
Michigan Fresh: Using, Storing, and Preserving Snap Beans (HNI27)

Published on July 24, 2023
Michigan-grown green, purple and yellow beans are available July through September.
Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)

Published on July 22, 2023
Michigan-grown rutabagas are available late September through November.
Michigan Fresh: Using, Storing, and Preserving Peppers (HNI25)

Published on July 18, 2023
Michigan-grown peppers are available July through October.