Resources

Michigan Fresh: Using, Storing, and Preserving Hot Peppers

Published on August 4, 2023
Chili peppers or hot peppers, are generally used to add flavor or heat to main dish.
Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)

Published on August 4, 2023
Michigan-grown strawberries are available between June and July.
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)

Published on August 3, 2023
Michigan-grown tomatoes are at their prime in August and September.
Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)

Published on August 3, 2023
This fact sheet provides information for how to select, use and preserve fresh radishes.
Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43)

Published on July 27, 2023
Michigan-grown cucumber pickles are available during July and August.
Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)

Published on July 26, 2023
Michigan-grown rhubarb is available in mid-June, with a second harvest in August.
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)

Published on July 26, 2023
Michigan-grown turnips are available year round, with peak season September through February.
Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)

Published on July 26, 2023
Michigan-grown winter squash is available September through November.
Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)

Published on July 26, 2023
Michigan-grown broccoli is available July through October.
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)

Published on July 25, 2023
Michigan-grown cabbage is available September through March.