Resources
-
Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)
Published on July 26, 2023
Michigan-grown broccoli is available July through October. -
Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)
Published on July 26, 2023
Michigan-grown winter squash is available September through November. -
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)
Published on July 26, 2023
Michigan-grown turnips are available year round, with peak season September through February. -
Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)
Published on July 26, 2023
Michigan-grown rhubarb is available in mid-June, with a second harvest in August. -
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)
Published on July 25, 2023
Michigan-grown cabbage is available September through March. -
Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)
Published on July 25, 2023
Michigan-grown beets are available late July to late October. -
Michigan Fresh: Using, Storing, and Preserving Sweet Potatoes (HNI26)
Published on July 24, 2023
Sweet potatoes are generally not grown in Michigan because they require a long, hot growing season. -
Michigan Fresh: Using, Storing, and Preserving Snap Beans (HNI27)
Published on July 24, 2023
Michigan-grown green, purple and yellow beans are available July through September. -
Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)
Published on July 22, 2023
Michigan-grown rutabagas are available late September through November. -
Michigan Fresh: Using, Storing, and Preserving Peppers (HNI25)
Published on July 18, 2023
Michigan-grown peppers are available July through October.