Published on June 27, 2022
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.
Published on June 23, 2022
Through MSU Extension's programming, Michiganders gained knowledge about nutrition and healthy foods, physical activity, and reduced their food insecurity.
Published on June 1, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.
Chaînes de valeur du lait frais malien: Quelles sont les motivations politiques pour augmenter l'offre de lait frais par les producteurs maliens
Published on February 23, 2022
Bulletin politique n°129
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.
Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education
Published on June 8, 2021
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.
Published on June 7, 2021
As a result of MSU Extension’s chronic health and diabetes programming successfully transitioning to an online platform, 968 participants learned to manage chronic health conditions.
Published on February 15, 2021
Making Healthy Choices for Seniors Newsletter Week 1: What are Healthy Choices?
Published on February 14, 2021
Making Healthy Choices for Seniors Newsletter Week 2: Explore the Food Groups
Published on February 13, 2021
Making Healthy Choices for Seniors Newsletter Week 3: Love Your Veggies