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  • Mantener la comida fuera de la zona de temperatura de peligro

    Published on October 24, 2022
    Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.

  • Keeping Foods Out of the Temperature Danger Zone (E3254)

    Published on October 24, 2022
    Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees

  • Fighting Hunger in Rural Michigan: Thumb Blessing Boxes

    Published on August 24, 2022
    In 2019, the Tuscola Food Access Collaborative was created to address food insecurity in the rural “thumb area" of Michigan. As a result, the organization leveraged existing structures and projects, including the Thumb Blessing Boxes.

  • Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable

    Published on August 18, 2022
    Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813.

  • Farm to School Video Series from Michigan Department of Education

    Published on August 11, 2022
    This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.

  • Senior Project FRESH/Market FRESH in Michigan

    Published on June 27, 2022
    Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.

  • Empowering Michiganders to Lead Healthier Lives Through Nutrition & Physical Activity Education

    Published on June 23, 2022
    Through MSU Extension's programming, Michiganders gained knowledge about nutrition and healthy foods, physical activity, and reduced their food insecurity.

  • Chaînes de valeur du lait frais malien: Quelles sont les motivations politiques pour augmenter l'offre de lait frais par les producteurs maliens

    Published on February 23, 2022
    Bulletin politique n°129

  • What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot

    Published on September 27, 2021
    How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.

  • Food Safety at Farmers Markets

    Published on September 1, 2021
    Farmers markets provide local access to fresh foods. Keeping food safe you purchase at the market is important.

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