MSU Extension Nutrition

Resources

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  Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)

  Published on July 26, 2023
  Michigan-grown turnips are available year round, with peak season September through February.

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  Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)

  Published on July 26, 2023
  Michigan-grown winter squash is available September through November.

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  Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)

  Published on July 26, 2023
  Michigan-grown broccoli is available July through October.

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  Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)

  Published on July 26, 2023
  Michigan-grown rhubarb is available in mid-June, with a second harvest in August.

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  Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)

  Published on July 25, 2023
  Michigan-grown cabbage is available September through March.

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  Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)

  Published on July 25, 2023
  Michigan-grown beets are available late July to late October.

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  Michigan Fresh: Using, Storing, and Preserving Sweet Potatoes (HNI26)

  Published on July 24, 2023
  Sweet potatoes are generally not grown in Michigan because they require a long, hot growing season.

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  Michigan Fresh: Using, Storing, and Preserving Snap Beans (HNI27)

  Published on July 24, 2023
  Michigan-grown green, purple and yellow beans are available July through September.

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  Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)

  Published on July 22, 2023
  Michigan-grown rutabagas are available late September through November.

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  Michigan Fresh: Using, Storing, and Preserving Pumpkins (HNI29)

  Published on July 18, 2023
  Michigan pumpkins are available between August and November.