Resources

Grand Traverse County Fruit and Vegetable Prescription Program Impact Report

Published on March 9, 2023
A summary of the Fruit and Vegetable Prescription Program in Grand Traverse County.
2022 SNAP-Ed Youth Impact Report

Published on March 9, 2023
Read about the impact on youth through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities.
2022 SNAP-Ed Adult Impact Report

Published on March 9, 2023
Read about the impact on adults through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities.
MSU Extension in the Detroit Public Schools Community District: A Unified Approach to Youth Health and Wellness

Published on March 9, 2023
A summary of SNAP-Ed and EFNEP nutrition education programming in Detroit Public Schools Community District from October 2021 to May 2022.
Resolver el misterio del fechado de los productos alimenticios

Published on October 24, 2022
De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio.
Cocinar de forma segura con una olla de cocción lenta

Published on October 24, 2022
Una olla de cocción lenta ahorra tiempo. Con una olla de cocción lenta, la comida puede estar lista cuando regrese del trabajo o de algún mandado.
Cooking Safely with a Slow Cooker

Published on October 24, 2022
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.
Evitar la paranoia de las comidas de traje

Published on October 24, 2022
Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.
Preventing Potluck Paranoia

Published on October 24, 2022
A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.
Keeping Foods Out of the Temperature Danger Zone

Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees