Resources

What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot

Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.
Food Safety at Farmers Markets

Published on September 1, 2021
Farmers markets provide local access to fresh foods. Keeping food safe you purchase at the market is important.
Seguridad alimentaria en los mercados de productores

Published on September 1, 2021
Los mercados de productores le proporcionan acceso local a alimentos frescos. Cuando compre en el mercado de productores local, tenga en cuenta la seguridad alimentaria.
Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education

Published on June 8, 2021
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.
Preventing and Managing Diabetes and other Chronic Health Conditions

Published on June 7, 2021
As a result of MSU Extension’s chronic health and diabetes programming successfully transitioning to an online platform, 968 participants learned to manage chronic health conditions.
MHC for Seniors: What are Healthy Choices?

Published on February 15, 2021
Making Healthy Choices for Seniors Newsletter Week 1: What are Healthy Choices?
MHC for Seniors: Explore the Food Groups

Published on February 14, 2021
Making Healthy Choices for Seniors Newsletter Week 2: Explore the Food Groups
MHC for Seniors: Love Your Veggies

Published on February 13, 2021
Making Healthy Choices for Seniors Newsletter Week 3: Love Your Veggies
MHC for Seniors: Enjoy Fruit

Published on February 11, 2021
Making Healthy Choices for Seniors Newsletter Week 4: Enjoy Fruit
MHC for Seniors: Whole Grains

Published on February 10, 2021
Making Healthy Choices for Seniors Newsletter Week 5: Whole Grains