Michigan State University Michigan State University

MSU Extension Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • Home

Resources

  • What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot

    Published on September 27, 2021
    How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.

  • Food Safety at Farmers Markets

    Published on September 1, 2021
    Farmers markets provide local access to fresh foods. Keeping food safe you purchase at the market is important.

  • Seguridad alimentaria en los mercados de productores

    Published on September 1, 2021
    Los mercados de productores le proporcionan acceso local a alimentos frescos. Cuando compre en el mercado de productores local, tenga en cuenta la seguridad alimentaria.

  • Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education

    Published on June 8, 2021
    Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.

  • Preventing and Managing Diabetes and other Chronic Health Conditions

    Published on June 7, 2021
    As a result of MSU Extension’s chronic health and diabetes programming successfully transitioning to an online platform, 968 participants learned to manage chronic health conditions.

  • MHC for Seniors: What are Healthy Choices?

    Published on February 15, 2021
    Making Healthy Choices for Seniors Newsletter Week 1: What are Healthy Choices?

  • MHC for Seniors: Explore the Food Groups

    Published on February 14, 2021
    Making Healthy Choices for Seniors Newsletter Week 2: Explore the Food Groups

  • MHC for Seniors: Love Your Veggies

    Published on February 13, 2021
    Making Healthy Choices for Seniors Newsletter Week 3: Love Your Veggies

  • MHC for Seniors: Enjoy Fruit

    Published on February 11, 2021
    Making Healthy Choices for Seniors Newsletter Week 4: Enjoy Fruit

  • MHC for Seniors: Whole Grains

    Published on February 10, 2021
    Making Healthy Choices for Seniors Newsletter Week 5: Whole Grains

Page 10 of 26

  • <
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • >

Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Nutrition

  • Home
  • Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail