Resources

MHC for Seniors: Don't Forget Dairy

Published on February 7, 2021
Making Healthy Choices for Seniors Newsletter Week 8: Don't Forget Dairy
MHC for Seniors: Don't Fear Fat

Published on February 6, 2021
Making Healthy Choices for Seniors Newsletter Week 9: Don't Fear Fat
MHC for Seniors: Think About Your Drink

Published on February 5, 2021
Making Healthy Choices for Seniors Newsletter Week 10: Think About Your Drink
MHC for Seniors: Beyond Fresh

Published on February 4, 2021
Making Healthy Choices for Seniors Newsletter Week 11: Beyond Fresh
MHC for Seniors: Homemade Convenience

Published on February 3, 2021
Making Healthy Choices for Seniors Newsletter Week 12: Homemade Convenience
MSU Extension SNAP Outreach for Veterans Brochure

Published on February 2, 2021
Learn about MSU Extension’s Veteran Outreach Programs: SNAP Outreach for Veterans and Heroes to Hives, and the Michigan Fresh project, the Supplemental Nutrition Assistance Program (SNAP) and Double Up Food Bucks (DUFB)
MHC for Seniors: Spice Things Up

Published on February 2, 2021
Making Healthy Choices for Seniors Newsletter Week 13: Spice Things Up
MHC for Seniors: Keep in Mind

Published on February 1, 2021
Making Healthy Choices for Seniors Newsletter Week 14: Keep in Mind
Budgeting Your Benefits Interactive Worksheet Template

Published on December 3, 2020
The Budgeting Your Benefits Interactive Worksheet Template allows you to input your monthly food budget and subtract expenses as you purchase food throughout the month.
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

Published on September 23, 2020
Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.