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  • MHC for Seniors: Don't Forget Dairy

    Published on February 7, 2021
    Making Healthy Choices for Seniors Newsletter Week 8: Don't Forget Dairy

  • MHC for Seniors: Don't Fear Fat

    Published on February 6, 2021
    Making Healthy Choices for Seniors Newsletter Week 9: Don't Fear Fat

  • MHC for Seniors: Think About Your Drink

    Published on February 5, 2021
    Making Healthy Choices for Seniors Newsletter Week 10: Think About Your Drink

  • MHC for Seniors: Beyond Fresh

    Published on February 4, 2021
    Making Healthy Choices for Seniors Newsletter Week 11: Beyond Fresh

  • MHC for Seniors: Homemade Convenience

    Published on February 3, 2021
    Making Healthy Choices for Seniors Newsletter Week 12: Homemade Convenience

  • MSU Extension SNAP Outreach for Veterans Brochure

    Published on February 2, 2021
    Learn about MSU Extension’s Veteran Outreach Programs: SNAP Outreach for Veterans and Heroes to Hives, and the Michigan Fresh project, the Supplemental Nutrition Assistance Program (SNAP) and Double Up Food Bucks (DUFB)

  • MHC for Seniors: Spice Things Up

    Published on February 2, 2021
    Making Healthy Choices for Seniors Newsletter Week 13: Spice Things Up

  • MHC for Seniors: Keep in Mind

    Published on February 1, 2021
    Making Healthy Choices for Seniors Newsletter Week 14: Keep in Mind

  • Budgeting Your Benefits Interactive Worksheet Template

    Published on December 3, 2020
    The Budgeting Your Benefits Interactive Worksheet Template allows you to input your monthly food budget and subtract expenses as you purchase food throughout the month.

  • Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

    Published on September 23, 2020
    Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

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