• Michigan Produce: Farm to Table

    Published on September 23, 2021
    This episode of Neighborhood Nutrition features one of the most talked about topics of the food world, Farm to Table! Hosts, Cody and Jax, speak with Chandra Bonnau of Mixter Market in Detroit to hear how students are learning how to grow, sell, and make Farm to Table produce. You will learn ways to bring Farm to Table into your neighborhood. Listen in to find out the importance of vegetables, gardening, and more.

  • Back to School with Dairy

    Published on September 1, 2021
    Neighborhood Nutrition is back for season 2 with new hosts, Jax and Cody, and all new topics. Brianna Henton, MS, RD of United Dairy Industries of Michigan and Caitlin Lorence, Community Nutrition Instructor for MSU Extension are in the neighborhood today to discuss dairy’s part in youth development and physical activity in schools. Listen in to find out food safe lunch packing ideas and more.

  • Stocking Your Pantry with Sandra Westover

    Published on September 18, 2020
    Katie Wisneski, MSU student and intern, discusses how to stock your pantry for easy meals, cooking, and grocery shopping with Sandra Westover, community nutrition instructor.

  • Planned Leftovers with Stephanie Meck

    Published on September 17, 2020
    Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.

  • Meet Up and Eat Up with Ken Kujawski

    Published on September 16, 2020
    Katie Wisneski, MSU student and intern, talks to Ken Kujawski, community nutrition instructor, about food deserts, ideas for gardening healthy choices, and the Meet Up and Eat Up summer nutrition program.