Resources

Michigan Fresh: Using, Storing, and Preserving Onions (HNI24)

Published on July 16, 2023
Michigan green onions are available June through September. The other onions are available August through January.
Michigan Fresh: Using, Storing, and Preserving Okra

Published on July 13, 2023
This fact sheet provides information for how to select, use and preserve fresh okra. It is part of the MSU Extension Michigan Fresh campaign.
Michigan Fresh: Using, Storing, and Preserving Garlic (HNI116)

Published on July 12, 2023
This fact sheet provides information for how to select, use and preserve garlic.
Michigan Fresh: Leeks (HNI51)

Published on July 12, 2023
Michigan grown leeks are available in the market year-round but are at their peak from September through April.
Michigan Fresh: Using, Storing, and Preserving Eggplant

Published on July 12, 2023
This fact sheet includes directions and tips for properly harvesting eggplant. It also includes storage and food safety tips, and information on how to preserve eggplant.
Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)

Published on July 11, 2023
Michigan-grown carrots are available late July to late October.
Michigan Fresh: Using, Storing, and Preserving Brussels Sprouts (HNI53)

Published on July 11, 2023
Michigan-grown Brussels sprouts are available September through November.
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20)

Published on July 11, 2023
Michigan-grown cauliflower is available July through October.
Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)

Published on July 10, 2023
Apples can be preserved and served in many ways. Michigan-grown apples are available most of the year. The peak harvest is August through October.
Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)

Published on July 10, 2023
Michigan-grown blueberries are available during July and August.