Resources

Michigan Fresh: Using, Storing, and Preserving Eggplant (E3194)

Published on July 12, 2023
This fact sheet includes directions and tips for properly harvesting eggplant. It also includes storage and food safety tips, and information on how to preserve eggplant.
Michigan Fresh: Using, Storing, and Preserving Garlic (HNI116)

Published on July 12, 2023
This fact sheet provides information for how to select, use and preserve garlic.
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20)

Published on July 11, 2023
Michigan-grown cauliflower is available July through October.
Michigan Fresh: Using, Storing, and Preserving Brussels Sprouts (HNI53)

Published on July 11, 2023
Michigan-grown Brussels sprouts are available September through November.
Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)

Published on July 11, 2023
Michigan-grown carrots are available late July to late October.
Michigan Fresh: Using, Storing, and Preserving Asparagus (HNI28)

Published on July 10, 2023
Michigan-grown asparagus is available between May and June.
Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)

Published on July 10, 2023
Michigan-grown blueberries are available during July and August.
Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)

Published on July 10, 2023
Apples can be preserved and served in many ways. Michigan-grown apples are available most of the year. The peak harvest is August through October.
Making an Impact Through Health and Nutrition

Published on April 10, 2023
Discover the extraordinary impacts MSU Extension's health and nutrition staff had in 2022, and the millions of people helped by our content, programs and resources.
2022 SNAP-Ed Indirect Education Impact Report

Published on March 14, 2023
Read about the impact on indirect education through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities.