Resources

Cooking Safely with a Slow Cooker

Published on October 24, 2022
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.
Cocinar de forma segura con una olla de cocción lenta

Published on October 24, 2022
Una olla de cocción lenta ahorra tiempo. Con una olla de cocción lenta, la comida puede estar lista cuando regrese del trabajo o de algún mandado.
Guardar los alimentos de forma segura en la cocina

Published on October 24, 2022
Si la comida no se prepara correctamente, las personas pueden intoxicarse. Esta hoja informativa incluye consejos sobre cómo lavar, manipular, cocinar y guardar los alimentos para que usted y su familia estén seguros.
Keeping Food Safe in the Kitchen

Published on October 24, 2022
If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe.
Resolver el misterio del fechado de los productos alimenticios

Published on October 24, 2022
De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio.
Solving the Mystery of Food Product Dating

Published on October 24, 2022
When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.
Fighting Hunger in Rural Michigan: Thumb Blessing Boxes

Published on August 24, 2022
In 2019, the Tuscola Food Access Collaborative was created to address food insecurity in the rural “thumb area" of Michigan. As a result, the organization leveraged existing structures and projects, including the Thumb Blessing Boxes.
Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable

Published on August 18, 2022
Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813.
Farm to School Video Series from Michigan Department of Education

Published on August 11, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.
Empowering Michiganders to Lead Healthier Lives Through Nutrition & Physical Activity Education

Published on June 23, 2022
Through MSU Extension's programming, Michiganders gained knowledge about nutrition and healthy foods, physical activity, and reduced their food insecurity.