• Improving food safety for immunocompromised patients

    Published on February 4, 2020

    People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.

  • MDARD director shares how partnerships power Michigan

    Published on February 3, 2020

    Gary McDowell, director of the Michigan Department of Agriculture and Rural Development, believes collaborations with Michigan State University are key for the future of agriculture in the state.