10 Cents a Meal Info Session for Farms and Food Distributors

April 8, 2021 - Diane Conners, Abby Harper, Garrett Ziegler<zieglerg@msu.edu>, Colleen Matts<matts@msu.edu>, Beth Kavanaugh, Dave Coveyou, Rosebud Bear Schneider, Nic Welty, Eric Gavin, Brandon Seng

Michigan Farm to Institution Network hosted an informational session for farms and food distributors to better understand opportunities to sell local food to Michigan schools through the 10 Cents a Meal program. In addition to an overview of the program, guest speakers provided farm and school perspectives on new business opportunities offered through the statewide program, and answered questions from the audience about working with schools to sell local produce.

This info session featured the following speakers:

Diane Conners, Groundwork Center
Abby Harper, MSU Extension
Garrett Ziegler, MSU Extension
Beth Kavanaugh, Public Schools of Petoskey
Dave Coveyou, Coveyou Scenic Farm Market
Rosebud Bear Schneider, Ziibimijwang Farm and Minogin Market
Nic Welty, 9 Bean Rows and MI Farm Coop
Eric Gavin, Gavin Orchards
Brandon Seng, Michigan Farm to Freezer

Authors

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Center for Regional Food Systems 10 Cents a Meal