Events
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Feb 12
ServSafe Manager Training & Exam – Iron County - February 12th, 2026
February 12, 2026 10:00AM – 6:00PM Iron County Courthouse, Commissioners Room, 2 South 6th Street Crystal Falls, MI 49920
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 16
Serving up Food Safety - Cutting boards and Knives.
February 16, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 17
Selling MI Honey & Maple Syrup - Safely! Feb 17
February 17, 2026 2:00PM – 4:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Feb 18
ServSafe Manager Training & Exam – Ionia-Feb 2026
February 18, 2026 9:00AM – 5:00PM MSU extension. 50 E. Sprague rd. Ionia, MI
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 18
8-Hour ServSafe Manager Training – Marquette County February 18th, 2026
February 18, 2026 9:00AM – 5:30PM Marquette County Health Department, Conference room, 184 US-41, Negaunee, MI 49866
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 19
Preserving MI Harvest- Warm up with Frozen Food
February 19, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Planning to use the food you spent time freezing prevents freezer burn and can help keep your food budget in check. Join to get some inspiration to utilize the food in your freezer.
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Feb 21
SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- EBEID-2-21-2026
February 21, 2026 9:00AM – 5:00PM 9:00 am - 5:00 pm Adrian Ebeid Center 801 E. Maumee St. Adrian, MI 49221
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice industry, including non-profit organizations.
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Feb 23
Serving up Food Safety - Everyday Kitchen Safety: Simple Tips
February 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 23
Preserving MI Harvest - Canning 101
February 23, 2026 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.
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Feb 23
Michigan Cottage Food Law - Feb. 23rd, 2 p.m
February 23, 2026 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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