Events
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Jul 17
Preserving MI Harvest- Green Beans and Pressure Canning
July 17, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are one of the first vegetable crops that are ready to preserve in the summer. Let's look at a safe way to preserve them using a pressure canner.
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Jul 17
8-Hour ServSafe Manager Training and Examination – Muskegon County -July 17, 2025
July 17, 2025 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3323. 221 Quarterline Rd, Muskegon, MI 49442
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Jul 21
ServSafe® Manager Training and Certification Exam- Van Buren - July 21, 2025
July 21, 2025 9:00AM – 5:00PM MSU Extension Office - 57418 County Road 681 Hartford, MI 49057
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 21
8-Hour ServSafe Manager Training & Exam– Schoolcraft County July 21, 2025
July 21, 2025 10:00AM – 6:00PM Library doors open promptly at 10:00am Manistique Public Library 100 N Cedar Street Manistique, MI 49854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jul 21
Serving Up Food Safety - Scream for Ice Cream, not Foodborne Illness
July 21, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 22
ServSafe® Manager Training and Certification Exam- Branch - July 22, 2025
July 22, 2025 9:00AM – 5:00PM MSU Extension Office Branch County 570 Marshall Road Coldwater, MI 49036
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 23
ServSafe® Manager Training and Certification Exam- Calhoun - July 23, 2025
July 23, 2025 9:00AM – 5:00PM MSU Extension Office Calhoun County - 315 W Green Street Marshall, MI 49068
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 24
Preserving MI Harvest- Picked a Peck of Peppers
July 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Peppers can add a lot of flavor to almost any dish. They are great to use fresh but what can we do to preserve them? Let's explore the many different ways to use and preserve all those peppers.
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Jul 28
Moving Beyond Cottage Food
July 28, 2025 – November 3, 2025 Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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Jul 28
Serving Up Food Safety - Hot Topics in Food Safety
July 28, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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