Events
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Mar 10
Serving up Food Safety - What does ready-to-eat food mean?
March 10, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 11
ServSafe® Manager Training and Certification Exam- Kalamazoo - March 11, 2025
March 11, 2025 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 11
Selling MI Honey & Maple Syrup - Safely! - March 11, 2025
March 11, 2025 12:00PM – 2:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Mar 12
ServSafe® Manager Training and Certification Exam- Branch - March 12, 2025
March 12, 2025 9:00AM – 5:00PM MSU Extension Office Branch County - 570 Marshall Road Coldwater, MI 49036
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 12
ServSafe Manager Training & Certification Examination - Wexford County March 12 2025
March 12, 2025 9:00AM – 5:00PM Wexford County MSU Extension, 401 N. Lake St., Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Mar 13
Preserving MI Harvest- Canning: Back to Basics
March 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Mar 13
ServSafe® Manager Training and Certification Exam- Saginaw County - March 13, 2025
March 13, 2025 9:00AM – 5:00PM https://events.anr.msu.edu/ServSafeSaginawMarch13/ 723 Emerson St, Saginaw, MI 48607
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 17
Serving up Food Safety - Plant-based Protein Meat Substitutes
March 17, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 18
ServSafe® Manager Training and Certification Exam- Tuscola County - March 18, 2025
March 18, 2025 9:00AM – 5:00PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 18
ServSafe® Manager Training and Certification Exam- Three Rivers - March 18, 2025
March 18, 2025 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.