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  • Safely warming up baby formula and breastmilk

    Published on August 24, 2023
    Follow these recommendations to ensure that a baby receives the best possible nourishment without compromising food safety.

  • How to safely store and preserve avocados

    Published on July 5, 2023
    Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality.

  • Enjoy seafood safely when pregnant

    Published on June 9, 2023
    Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption.

  • Why you should avoid feeding honey to an infant

    Published on June 2, 2023
    Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness.

  • Know the steps to follow if you develop a foodborne illness

    Published on May 10, 2023
    Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.

  • Foodborne illness? Know when and how to report it

    Published on March 30, 2023
    Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others.

  • Foods to avoid feeding to a baby

    Published on March 30, 2023
    Learn about foods to avoid during a baby’s first year and the latest allergen recommendations.

  • How to clean baby’s feeding items

    Published on January 18, 2023
    Tips to ensure an infant’s feeding items are properly cleaned and safe to use.

  • Containing food safety with the right containers: Part 3

    Published on November 29, 2022
    When picking plastic containers, make sure they are safe for food.

  • Containing food safety with the right containers: Part 2

    Published on November 22, 2022
    Reduce foodborne illness by not reusing cardboard and egg cartons to store food.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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