Resources

  • Thawing Foods Safely (E3259)

    Published on October 20, 2016

    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

  • Solving the Mystery of Food Product Dating (E3258)

    Published on July 27, 2016

    When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.

  • Keeping Food Safe in the Kitchen (E3263)

    Published on July 27, 2016

    If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe.

  • Preventing Potluck Paranoia (E3246)

    Published on May 18, 2016

    A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.

  • Thawing Foods Safely

    Published on May 10, 2016

    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.