Resources

Enjoying Produce Safely

Published on October 24, 2022
Tips to help reduce the risk of harmful bacteria contaminating your delicious produce.
Disfrutar frutas y verduras de forma segura

Published on October 24, 2022
Para disfrutar de frutas y verduras frescas y seguras en casa, siga los consejos siguientes para reducir el riesgo de que bacterias dañinas contaminen sus deliciosas frutas y verduras:
Thawing Foods Safely

Published on October 24, 2022
You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.
Evitar la paranoia de las comidas de traje

Published on October 24, 2022
Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.
Preventing Potluck Paranoia

Published on October 24, 2022
A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.
Mantener la seguridad de los alimentos antes y durante la compra

Published on October 18, 2022
Cada pequeño paso que da para mantener la seguridad de los alimentos es importante para su bolsillo y también para su salud.
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease

Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease

Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer.
Manejar los alimentos sobrantes de forma segura

Published on August 26, 2022
Cuando comemos fuera o en casa, por lo general, nos queda algo de comida. Manejar los alimentos sobrantes de forma segura ayuda a prevenir enfermedades transmitidas por los alimentos.
Educating Michigan About Safe Food Practices

Published on June 7, 2022
Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being.