News

Evaluating your agritourism operation in the off-season

Published on January 4, 2016
Winter can be a great opportunity to sharpen your agritourism business strategy.
“Best Eats” awards presented to two Arts and Eats eateries

Published on December 31, 2015
Canal Street Café and Cranes Pie Pantry took home the honors in the first annual Best Eats competition.
Au Gres develops a new vision for a premier waterfront

Published on December 23, 2015
Project team helps community to plan for Au Gres 2035
Yellow perch – Michigan’s favorite fish any time of year – Part 2

Published on December 23, 2015
Learn the life history of perch, as well as how to find and catch them no matter what the season.
A history of wetlands in Michigan: Part 1

Published on December 22, 2015
How we came to better understand and appreciate one of the world’s most productive ecosystems.
Tis the season to talk to your city cousins about how you produce their food

Published on December 22, 2015
Even though your relatives and friends have a relationship to the farm, don’t assume that they understand what you do on a daily basis to ensure quality, safety, good animal care and environmental protection.
A history of wetlands in Michigan: Part 2

Published on December 22, 2015
Wetlands provide valuable services to Michigan communities.
A history of wetlands in Michigan: Part 3

Published on December 22, 2015
Early state settlers thought wetlands were teaming with disease.
Working waterfronts – a national context: Part 2

Published on December 21, 2015
Some highlights from 4th Triennial Conference on National Working Waterfronts and Waterways
Yellow perch is Michigan’s favorite fish any time of year - Part 1

Published on December 21, 2015
Learn how to tell the yellow perch apart from its closest relatives: Walleye and sauger.