News

Tis the season to talk to your city cousins about how you produce their food

Published on December 22, 2015
Even though your relatives and friends have a relationship to the farm, don’t assume that they understand what you do on a daily basis to ensure quality, safety, good animal care and environmental protection.
A history of wetlands in Michigan: Part 3

Published on December 22, 2015
Early state settlers thought wetlands were teaming with disease.
Working waterfronts – a national context: Part 2

Published on December 21, 2015
Some highlights from 4th Triennial Conference on National Working Waterfronts and Waterways
Yellow perch is Michigan’s favorite fish any time of year - Part 1

Published on December 21, 2015
Learn how to tell the yellow perch apart from its closest relatives: Walleye and sauger.
How about some new state highway signs for the New Year? Part 2

Published on December 21, 2015
Agri-tourism, cultural, historical and related operations may be eligible for Michigan special signage programs on interstate highways.
Michigan Sea Grant Extension names Elliot Nelson to new position in the eastern Upper Peninsula

Published on December 21, 2015
Elliot Nelson, an Upper Peninsula native, has been chosen to fill a new Michigan Sea Grant Extension educator position in the eastern U.P. He will begin his new position in May 2016.
How about some new state highway signs for the New Year? Part 1

Published on December 21, 2015
Agri-tourism, cultural, historical and related operations may be eligible for Michigan special signage programs on state trunk lines and interstate highways.
For economic growth, just add water

Published on December 21, 2015
Michigan is first in the country for water-dependent economic growth.
Travel planning preference: Pre-packaged, travel professional or a blend?

Published on December 18, 2015
“The journey of a thousand miles begins with a single step.” Lao Tzu
Catch & Cook program welcomes new businesses in 2015

Published on December 16, 2015
Charter anglers looking to have their catch prepared by the pros at local restaurants now have more options.