MSU Extension Vegetables

News

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  Irrigation trends in Michigan

  Published on June 6, 2023
  A look at trends in the number of irrigated acres and overall irrigation water use.

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  MSU AgBioResearch, Extension to host research center field days this summer

  Published on June 6, 2023
  The public is invited to learn about research and programming that impact Michigan food and natural resources

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  MSU Extension requests farmer assistance in completing QuickBooks survey

  Published on May 25, 2023
  Help MSU Extension build QuickBooks resources that will help you optimize your financial records.

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  MSU Extension educators visit Washington D.C.

  Published on May 24, 2023
  Local Extension educators visited Congressional offices to share about their work with Michigan agricultural producers as well as the impact our food safety programs have on volunteers and professionals.

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  Track cabbage maggot progress with Enviroweather’s degree day forecaster

  Published on May 23, 2023
  New Enviroweather tool for timing cabbage maggot management.

• Considerations for irrigating wheat

  Published on May 22, 2023
  Irrigating winter wheat or rye is a tool to help double crop growers.

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  A tale of two cutworms: Cutworm control in asparagus

  Published on May 3, 2023
  Spring time is cutworm time in asparagus. Learn about their biology and control.

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  Why farm in Michigan’s Upper Peninsula?

  Published on May 2, 2023
  Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck.

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  MSU researchers awarded $750K grant to develop sustainable management for potato early die complex

  Published on May 1, 2023
  The grant is provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture

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  Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award

  Published on April 20, 2023
  Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan.