Michigan State University Michigan State University

MSU Extension Product Center

  • Cottage Food Business Voluntary Registration
  • Events
  • Experts
  • News
  • Economic Impacts
  • Food, Agriculture, Research and Manufacturing Accelerator & Food Hub (FARM)
  • Sensory and Consumer Testing
  • Center for Economic Analysis (CEA)
  • Food Processing & Innovation Center (FPIC)
  • Selling Food in Michigan: Quick Reference Guide

2015 Start-Up to Watch

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail

Jill Bommarito of Ethel's Edibles

You Might Also Be Interested In

  • Stimulating Effects of Landscape Context and Timber Harvest on Tree Species Diversity

    Published on March 7, 1999

  • MSU Extension Farm Stress Program partners to connect farmers with mental health services

    Published on April 14, 2020

  • Guidance for farmers on pandemic preparedness plans and the CHAMP tool

    Published on September 18, 2020

  • New products in the news: Are you reading a sales pitch?

    Published on March 1, 2020

  • Identifying risks for COVID-19 exposures in the workplace: Agriculture

    Published on July 27, 2020

  • Farm safety: COVID-19 health screening requirements for essential employees

    Published on April 29, 2020

Related Content

Making It In Michigan

  • Homepage
  • Conference
  • Trade Show
  • Questions & Contact
  • Sponsors

Center for Economic Analysis

  • Economic Forecast
  • State of Michigan
  • Detroit
  • Lansing - East Lansing

Food Processing and Innovation Center (FPIC)

  • FPIC Homepage
  • Location & Contact Info
  • Partners
  • Featured Articles
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-432-4608
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Product Center

  • Related Content

  • Cottage Food Business Voluntary Registration
  • Events
  • Experts
  • News
  • Economic Impacts
  • Food, Agriculture, Research and Manufacturing Accelerator & Food Hub (FARM)
  • Sensory and Consumer Testing
  • Center for Economic Analysis (CEA)
  • Food Processing & Innovation Center (FPIC)
  • Selling Food in Michigan: Quick Reference Guide
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail