Bradley Marks

Bradley Marks

Contact Me

Professor
Department of Food Science and Human Nutrition

Phone:
517-432-7703

Email:

CANR Profile

BAE Profile

Degrees

Ph.D., Purdue University, 1993
M.S., Purdue University, 1992

Research Interests

Food engineering. The overall goal is to develop improved methods for design and operation of manufacturing systems for ready-to-eat food products, with a primary emphasis on improved microbial safety.  Current research focuses on modeling microbial inactivation, transport, survival, and growth for critical foodborne pathogens and products (e.g., Salmonella in low-moisture foods, E. coli O157:H7 on fresh produce, Salmonella in meat and poultry products).