MSU Artisan Distilling Program

''Artisan, small craft distilling is making an international comeback after many decades of large distillery production with limited brands and beverage experiences. A new generation of distillers with diverse, high quality products is emerging.

The Artisan Distilling Program was established over 15 years ago at Michigan State University by the late Professor Kris A. Berglund.

The Artisan Distilling Program, currently on hold, provided information, research, and training for those either in the artisan distilling business or interested in entering it. ''

 

 

 

 

Facilities

Facilities

Affiliates

FSHN Forms

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).