Small Grains for Brewing and Distilling
- Investigation of flavor profiles by variety regarding levels of protein and starch
- Sustainable growing practices with a focus on regenerative agriculture and soil health
- Climate change impacts affecting small grain cultivation for Michigan’s craft distilling and brewing industries
- Crop quality, new varieties, and flavor profile analysis for small grains grown in Michigan for craft distilling and brewing industries
- Malting quality of small grains grown in Michigan
- Solutions for reuse of spent grain
- Cultivation of organic grains
- Pest and disease management
Updated October 2023
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