Tools For Assessing Economic Impact: A Primer For Food System Practitioners Webinar

October 4, 2017

This webinar is intended for food system practitioners interested in commissioning an economic impact assessment. It offers an introduction to the concept and provides an overview of different tools to assess economic growth. Speakers cover both standard commercial models and alternative, community-based approaches. The webinar includes an example of an economic impact assessment underway for the craft beer industry, highlighting the lessons learned so far.

This webinar was given by:

Tools For Assessing Economic Impact: A Primer For Food System Practitioners Webinar Slides

Tools For Assessing Economic Impact: A Primer For Food System Practitioners Webinar Q&A Summary 

 


Related Topic Areas

Economic Impact Analysis of Local and Regional Food Systems, Michigan Good Food Charter Shared Measurement Project


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu

Megan Phillips Goldenberg, Ashley McFarland, Kathryn Colasanti


For more information visit:

Center for Regional Food Systems

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