News

Juice and cider drinks reinvented

Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry.
Food processors that use sesame as an ingredient need to update allergen statements by January 1, 2023

Published on May 18, 2022
Sesame is the ninth major food allergen and must be identified on food labels, according to the FDA.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.
Tips on developing a strong business pitch

Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
Animal feed and pet food or treat products

Published on March 7, 2022
There are many regulations that may affect your business.
Do consumers care about sustainable pet food?

Published on February 15, 2022
What’s the environmental impact of sustainable pet food, and do consumers care?
Free ‘How to Start a Food Truck Business’ online course now open

Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.
How food entrepreneurs can strengthen responses to rising input costs

Published on February 11, 2022
Food input costs are increasing in early 2022, which makes knowing the root causes, and how big businesses are reacting, helpful to food entrepreneurs to plan a successful response.
10 steps to save time (and money) in an incubator kitchen

Published on November 9, 2021
Just in time for the busy holiday production season, these 10 steps will help save time and money.
MSU Extension launches new Starting a Commercial Food Business online course

Published on November 4, 2021
Save time, money and peace of mind by learning how to start your food business through a new online course from the MSU Product Center.