News
-
"We know where they are coming from"
Published on February 23, 2022
MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way. -
Canning in winter can be a blast
Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required. -
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence. -
September is food safety month
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home. -
The cost of foodborne illness
Published on May 13, 2021
Foodborne illness can be more than just an inconvenience. -
Understanding food recalls
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food. -
How to safely sell baked goods
Published on December 4, 2020
Follow these food safety tips to run a successful bake sale. -
Home canning equipment shortages
Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season. -
How do I build a commercial kitchen at home or on my farm?
Published on September 11, 2020
Steps to take before construction. -
How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry? -
Tips to keep summer produce safe
Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming. -
Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen. -
Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods. -
Will this refrigerated food make me sick?
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat. -
Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe. -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe. -
Safe food handling when shopping in stores or using grocery delivery
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered. -
Making safe food choices when buying cottage foods
Published on July 12, 2018
Having a basic awareness of Cottage Food Law can help you and your family avoid potential foodborne illness.