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  • Athletes and nutrition: Components needed for peak health and performance

    Published on November 25, 2020
    Athletes want to train and compete at their best, and one of the most important ways to achieve this is by eating the right foods in the right amounts at the right times.

  • Common courtesy can advance your candidacy

    Published on November 25, 2020
    Sending a thank-you letter after an interview can reap great rewards.

  • Opioid use considerations

    Published on November 24, 2020
    Prescription opioids like Vicodin can be used to effectively manage pain. However, there are important risks and considerations to take into account before using these medications.

  • Make physical activity a 2021 New Year’s resolution

    Published on November 24, 2020
    Consider incorporating more physical activity into your daily routine as one of your goals for 2021.

  • Health programs for veterans living with chronic pain

    Published on November 24, 2020
    MSU Extension offers evidence-based programs with alternative approaches for pain management.

  • Cleaning up the Detroit River

    Published on November 24, 2020
    2020 was another good year for habitat restoration and sediment investigation on the Detroit River but water levels created some unexpected issues.

  • Doug Landis named Fellow of the American Association for the Advancement of Science

    Published on November 24, 2020
    Landis was nominated for distinguished contributions to the field of ecology, particularly for uncovering the role of landscape structure in regulating insect biodiversity and ecosystem services.

  • Southwest Michigan fruit update – 2020 review

    Published on November 24, 2020
    Freezes in April and May damaged many crops. A dry summer kept disease pressure down in most fruits. Crop quality and volumes were generally good.

  • Healthy, Michigan-grown food for Michigan’s youngest eaters

    Published on November 24, 2020
    $90,900 grant will grow connections between early care and education providers and food producers.

  • Food safety with slow cookers

    Published on November 23, 2020
    Tips for staying safe with slow cookers.

  • Improving Farm Animal Welfare with Biotechnologies

    Published on November 23, 2020
    MSUAFRE Ph.D. student, Danielle Ufer, is working with Michigan farmers and consumers to explore market opportunities and limitations of biotechnologies that improve farm animal welfare in the pork and dairy industries.

  • USDA grant provides an opportunity to improve agricultural water quality

    Published on November 23, 2020
    Grant will support the development of an online tool for farmers to improve water quality.

  • Take a virtual tour of the MSU Bug House

    Published on November 23, 2020
    You can still learn about and experience insects and other arthropods at the MSU Bug House with our two-part video tour.

  • County 4-H endowments are making a difference in local communities

    Published on November 23, 2020
    County 4-H endowments provide general support for current 4-H program delivery, purchase or development of new program and learning materials, support for 4-H youth leadership experiences or any future areas of great need to advance the county 4-H program.

  • Mental health resources for veterans

    Published on November 20, 2020
    Connecting military veterans and service providers with mental health resources at Michigan State University Extension.

  • Do beef cattle frame scores need updating?

    Published on November 20, 2020
    The length of a yardstick has not changed, but the way we use the yardstick must be updated to more accuractly reflect current genetics.

  • Coronavirus relief programs for nontraditional commodities webinar to be held Tuesday, Nov. 24

    Published on November 20, 2020
    Join us to learn more about how these valuable programs can benefit your farm and what they might mean for your farm taxes.

  • Farm Business Incubator — growing farmers in the central Upper Peninsula

    Published on November 20, 2020
    Michigan State University Upper Peninsula Research and Extension Center is now accepting applications for its Farm Business Incubator program.

  • How food purchasing changed in 2020 – Did we get it right?

    Published on November 20, 2020
    How did consumer food purchasing habits change in 2020 and what does it mean for the future?

  • The October 2020 Virtual Network Meeting provided space for learning, connecting, and celebrating

    Published on November 19, 2020
    The October 2020 Virtual Network Meeting celebrated the Apple Crunch and provided partners with pandemic stories and tips.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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