Food Vendor Workshops

July 19, 2025 10:00AM - 12:00PM

Zoom Webinar

Contact: For more information about the program contact Kellie Jordan jorda136@msu.edu.

Fresh baked bread on a cutting board sliced.

Food Vendor Workshops - Michigan Cottage Food Law

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and the food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and storing those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods. 

Participants that attend the full program will receive a Michigan Cottage Food Law/ Food Safety Certificate.

MSU Extension Food Safety Educators partnering with the West Michigan Welcome Plan, offering this free workshop for food entrepreneurs.
Join us for any of the following FREE workshops designed to help you cook, plan, and sell with confidence. 

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