Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

Events

  • Feb 19

    MLFCN Monthly Meeting – February 2026

    February 19, 2026 10:00AM – 11:30AM

    Join the Michigan Local Food Council Network for our monthly phone/video conference.

  • Feb 23

    Starting a Food Business - MSU Product Center New Client Intro Seminar

    February 23, 2026 9:00AM – 10:30AM Zoom

    The MSU Product Center helps food, beverage, and farm businesses explore value-added products. Join our free virtual seminar to see if we’re the right fit for your business needs.

  • Feb 23

    2026 MSU Organic Farmer Training Program Begins!

    February 23, 2026 9:30AM – 3:30PM Thr program runs from Feb. 23 to November 9.

    The MSU Organic Farmer Training Program offers 33 classes on Mondays from Feb. 23 to November 9, 2026. See the full schedule at https://www.canr.msu.edu/organic_farmer_training_program/about/oftp-schedule

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