Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on December 6, 2017
It's now easier to access 171 curated references on structural racism in the U.S. food system. A Zotero library is now available for the fifth edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on October 3, 2017
The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit
Published on September 28, 2017
The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.
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December 12, 2019 10:00AM - 11:30AM
Monthly phone/video conference for the Michigan Local Food Council Network.
Webinar: Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment (Part 1 of 4)
December 12, 2019 12:00PM - 12:30PM Webinar
This webinar provides an overview of Michigan’s 2019 local and regional food system workforce assessment project. It will highlight a scan of food system jobs, gaps and opportunities in labor and skill supply and education and training programs.
January 16, 2020 12:00PM - 12:30PM Webinar
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need for quality jobs.