Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on December 6, 2017
It's now easier to access 171 curated references on structural racism in the U.S. food system. A Zotero library is now available for the fifth edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on October 3, 2017
The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit
Published on September 28, 2017
The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.
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January 23, 2020 10:00AM - 11:30AM
Monthly phone/video conference for the Michigan Local Food Council Network.
Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
January 30, 2020 12:00PM - 12:30PM Webinar
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM Webinar
This webinar will provide a snapshot of education and training for the local and regional food system workforce.