Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

  • Graphic Designer RFA for 2018 Michigan Good Food Summit

    Published on October 3, 2017

    The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit

  • Photo by Michigan State University Extension

    The New Flint Fresh Food Hub breaks ground in Flint

    Published on September 28, 2017

    The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.

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