Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on August 4, 2017
FoodCorps teams are hard at work in six Michigan schools, helping kids learn where their food comes from, how it’s grown and how to make healthy food choices. FoodCorps is an AmeriCorps service organization that connects kids to healthy food in school.
Published on July 31, 2017
The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020.
Published on July 28, 2017
A glance at opportunities to learn more about school gardening, including professional development workshops and educator certification centers throughout Michigan, surrounding states and elsewhere in the US.
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Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
January 30, 2020 12:00PM - 12:30PM Webinar
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM Webinar
This webinar will provide a snapshot of education and training for the local and regional food system workforce.