Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Call for Citations: Eighth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on August 3, 2020
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by September 21, 2020.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Featured In the News
Published on August 6, 2020 by Organic Grower
Published on August 1, 2020 by Traverse City Record-Eagle
Published on July 2, 2020 by Second Wave Media
October 8, 2020 4:00PM – 5:00PM Zoom
Join fellow summit participants in a virtual networking event prior to the start of the Summit series!