Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

  • Children’s hands holding healthy snacks. Photo Credit: Andrea Collier

    FoodCorps Expands the Food World for Michigan Kids

    Published on August 4, 2017

    FoodCorps teams are hard at work in six Michigan schools, helping kids learn where their food comes from, how it’s grown and how to make healthy food choices. FoodCorps is an AmeriCorps service organization that connects kids to healthy food in school.

  • Michigan Good Food Charter Request for Proposals (RFP)

    Published on July 31, 2017

    The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020.

  • School Garden Educational Opportunities

    Published on July 28, 2017

    A glance at opportunities to learn more about school gardening, including professional development workshops and educator certification centers throughout Michigan, surrounding states and elsewhere in the US.

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