Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

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  • A variety of fresh produce at a farmers market.

    Food Access Opportunities within MI Food Retail Industry

    Published on June 22, 2017

    Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access.

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