Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

Per the USDA announcement on July 15, 2025, the Regional Food Business Centers program was terminated, prior to its original end date of July 2028. Because of this, the Great Lakes Midwest Regional Food Business Center halted operations on September 15, 2025 and was unable to responsibly launch the Business Builder Subaward and assistance  programs. Please see our related press release

Events

  • Dec 4

    Monthly Drop-in Organic Farming Q & A - December 2025

    December 4, 2025 Noon to 1pm ET https://msu.zoom.us/j/94407160761 Passcode: TOPP

    Join Michigan's TOPP Technicians Alex, Kim and Sam for monthly drop-in office hours to chat all things organic farming.

  • Dec 4

    SARE Farmer Rancher Grant deadline

    December 4, 2025

    SARE Farmer Rancher Grants fund $15K for one farmer or $30K for 2 or more farmers to lead on-farm research, education or demonstration projects on sustainability: profitability, environmental stewardship and quality of life. Apply by December 4.

  • Dec 4

    SARE Research & Education Grant deadline

    December 4, 2025

    SARE Research & Education grants fund $10K to $250K for projects that explore and promote environmentally, economically, and socially responsible food and/or fiber systems with a strong outreach component . Apply by December 4.

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News

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