Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

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In the News

Good Michigan food: The ultimate Rx for good health

Published on January 28, 2019
by Second Wave Michigan

Michigan food hubs make hospital food and the local food economy healthier

Published on January 15, 2019
by Second Wave Michigan

How three Michigan groups use food to connect to culture

Published on January 7, 2019
by Second Wave Michigan

Michigan's pantries and small farms sow seeds of health equity

Published on December 20, 2018
by Rapid Growth Media

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