Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on July 22, 2019
Healthy food access challenges in northeast and northwest Lower Michigan are described in two new reports from the MSU Center for Regional Food Systems.
Published on June 4, 2019
Are you looking for funding for your local food council? The Michigan Local Food Council Network is offering grants to Michigan food councils who want to build capacity and develop peer-to-peer connections.
Requesting Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System, 7th edition
Published on May 24, 2019
Please share citations for research, analysis, outreach and commentary that address BOTH structural racism AND the U.S. food system.
In the News
Published on January 29, 2019 by Model D Media
Published on January 28, 2019 by Second Wave Michigan
Published on January 15, 2019 by Second Wave Michigan
Published on January 7, 2019 by Second Wave Michigan
Published on December 20, 2018 by Rapid Growth Media
November 13, 2019 Lansing Center, 333 E Michigan Ave, Lansing, MI 48933
Attend Michigan's premier specialty food conference and marketplace trade show!
November 20, 2019 9:00AM - 4:30PM Lansing Community College West Campus, 5708 Cornerstone Drive, Lansing, MI 48917
The MFIN Gathering will include farm to institution storytelling, space for you to provide feedback and help inform the future direction of MFIN and Cultivate Michigan, regional networking, and, of course, good food!
December 9, 2019 9:30AM - 5:00PM New Holland Brewing - The Knickerbocker, 417 Bridge St NW, Grand Rapids, MI 49504
Sustainability is critical in all aspects of farming - from the soil and insects on your land, to the way you balance books and market products. Join us for a day of training to learn how you can integrate sustainable practices across your farm business.