Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

In the News

Food education is hands-on at early childhood centers in Detroit and beyond

Published on December 18, 2018
by Model D Media

Connecting customers with local farm fresh food is the job of the Michigan food hub

Published on December 6, 2018
by Second Wave Michigan

Food access surveys inform next steps in Battle Creek and across Michigan

Published on November 15, 2018
by Second Wave Michigan

Mobile markets deliver healthy food and build community

Published on November 14, 2018
by Second Wave Michigan

Michigan fruits and vegetables feed and educate kids

Published on November 13, 2018
by Second Wave Michigan

Events

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