Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
July 11, 2019 10:00AM - 3:00PM GreenStone Farm Credit Services, 3515 West Rd, East Lansing, MI 48823
Local food councils and health agencies can get to know other food and health network members at this upcoming meeting! Participants will also receive training on the Group Development Model.
July 16, 2019 3:00PM - 4:00PM
How can you use data to drive food systems change? Learn how metrics from our new resource can help you measure progress towards racial equity in food systems and beyond.
August 15, 2019 10:00AM - 11:30AM 10 a.m. - 11:30 a.m. Zoom
Monthly phone/video conference for the Michigan Local Food Council Network.