Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Requesting Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System, 7th edition
Published on May 24, 2019
Please share citations for research, analysis, outreach and commentary that address BOTH structural racism AND the U.S. food system.
Published on March 5, 2019
The Michigan Good Food Fund is excited to announce applications are now open for scholarships to attend the Be Well Fabulous Black Woman Tour!
Published on February 19, 2019
The Michigan Good Food Fund is excited to announce a second round of Business Assistance Awards to support enterprises helping to grow Michigan's good food future.
In the News
Published on December 18, 2018 by Model D Media
Published on December 6, 2018 by Second Wave Michigan
Published on November 15, 2018 by Second Wave Michigan
Published on November 14, 2018 by Second Wave Michigan
Published on November 13, 2018 by Second Wave Michigan
Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
January 30, 2020 12:00PM - 12:30PM Webinar
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM Webinar
This webinar will provide a snapshot of education and training for the local and regional food system workforce.