Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
-
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
-
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
-
10 Cents a Meal Pilot: 2017-2018 Evaluation Results
Published on February 27, 2019
-
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
News
-
10 Cents a Meal Program Successes Featured on WGVU Radio
Published on January 10, 2019
The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
-
$385,000 Awarded to 13 Michigan Food Enterprises by the Michigan Good Food Fund
Published on December 18, 2018
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
In the News
There are no news stories at this time.