Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on January 10, 2019
The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
Published on December 18, 2018
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
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January 16, 2020 12:00PM - 12:30PM Webinar
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need for quality jobs.
Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
January 30, 2020 12:00PM - 12:30PM Webinar
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM Webinar
This webinar will provide a snapshot of education and training for the local and regional food system workforce.