Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
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Funding Sources for Food-Related Businesses: Fourth Edition
Published on January 3, 2019
News
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MSU hosts an innovative Financial Management Boot Camp for Food Hub managers
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
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Connecting the school garden to curriculum standards
Published on November 14, 2018
Resources to address the challenge of offering experiential education and meeting content standard requirements.
