Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need for quality jobs.
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.