Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition
Published on January 23, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
News
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Three Michigan institutions reach milestones for local food purchasing
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.
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Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
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MSU Releases Directory of Michigan Food System Councils
Published on August 13, 2019
New directory makes it easier for residents to connect with councils and networks working on food systems in their city, county and region.
Featured In the News
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MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy
Published on February 14, 2020
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Researchers work to understand how Flint residents get their food
Published on October 30, 2019
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Forces for Good Food Spotlight Series: MSU Center for Regional Food Systems
Published on September 17, 2019