Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
August 26, 2019 12:00PM - 4:00PM Western U.P. Planning & Development Office, 400 Quincy St., Hancock, MI 49930
Join us in the Upper Peninsula to hear from the Western U.P. Food Systems Council!
September 19, 2019 10:00AM - 11:30AM 10 a.m. - 11:30 a.m. Zoom
Monthly phone/video conference for the Michigan Local Food Council Network.
September 19, 2019 10:00AM - 4:00PM Tilian Farm, 4400 Pontiac Trail, Ann Arbor, MI 48105
Do you wonder how to include cover crops in your vegetable production? Join us for a day of learning, seeing and sharing.
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