Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on December 18, 2018
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
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November 20, 2019 9:00AM - 4:30PM Lansing Community College West Campus, 5708 Cornerstone Drive, Lansing, MI 48917
The MFIN Gathering will include farm to institution storytelling, space for you to provide feedback and help inform the future direction of MFIN and Cultivate Michigan, regional networking, and, of course, good food!
December 9, 2019 9:30AM - 5:00PM New Holland Brewing - The Knickerbocker, 417 Bridge St NW, Grand Rapids, MI 49504
Sustainability is critical in all aspects of farming - from the soil and insects on your land, to the way you balance books and market products. Join us for a day of training to learn how you can integrate sustainable practices across your farm business.
December 12, 2019 - December 19, 2019
Monthly phone/video conference for the Michigan Local Food Council Network.