Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on June 17, 2020
We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Featured In the News
Published on February 26, 2020 by WLNS
Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
Published on October 30, 2019 by MLive