Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on October 31, 2018
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
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November 13, 2019 Lansing Center, 333 E Michigan Ave, Lansing, MI 48933
Attend Michigan's premier specialty food conference and marketplace trade show!
November 20, 2019 9:00AM - 4:30PM Lansing Community College West Campus, 5708 Cornerstone Drive, Lansing, MI 48917
The MFIN Gathering will include farm to institution storytelling, space for you to provide feedback and help inform the future direction of MFIN and Cultivate Michigan, regional networking, and, of course, good food!
December 9, 2019 9:30AM - 5:00PM New Holland Brewing - The Knickerbocker, 417 Bridge St NW, Grand Rapids, MI 49504
Sustainability is critical in all aspects of farming - from the soil and insects on your land, to the way you balance books and market products. Join us for a day of training to learn how you can integrate sustainable practices across your farm business.