Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on October 31, 2018
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
Published on October 29, 2018
This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple highly visible and influential research projects. Apply by November 9.
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
September 16, 2019 3:00PM - 4:00PM EDT
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
September 19, 2019 10:00AM - 4:00PM Tilian Farm, 4400 Pontiac Trail, Ann Arbor, MI 48105
Do you wonder how to include cover crops in your vegetable production? Join us for a day of learning, seeing and sharing.
September 19, 2019 10:00AM - 11:30AM 10 a.m. - 11:30 a.m. Zoom
Monthly phone/video conference for the Michigan Local Food Council Network.
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