Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.



  • Rich Pirog Awarded Diversity & Multiculturalism Award

    Published on October 31, 2018

    2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.

  • Seeking Part-Time Professional Aide

    Published on October 29, 2018

    This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple highly visible and influential research projects. Apply by November 9.


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