Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
Published on October 31, 2018
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
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January 16, 2020 12:00PM - 12:30PM Webinar
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need for quality jobs.
Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
January 30, 2020 12:00PM - 12:30PM Webinar
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM Webinar
This webinar will provide a snapshot of education and training for the local and regional food system workforce.