Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Call for Citations: Eighth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on August 3, 2020
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by September 21, 2020.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Published on June 17, 2020
We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.
Featured In the News
Published on August 1, 2020 by Traverse City Record-Eagle
Published on July 2, 2020 by Second Wave Media
Published on February 26, 2020 by WLNS
August 20, 2020 10:00AM – 12:00PM Zoom
In the next MFIN Virtual Meeting on August 20th, we will gather feedback from members to help set the course for MFIN and Cultivate Michigan beyond 2020.
August 24, 2020 2:30PM – 3:30PM EDT Zoom Webinar
This webinar will share results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work.