Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition
Published on January 23, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
News
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Findings of the 2017 Food Hub Survey
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
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Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy.
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