Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

  • Findings of the 2017 Food Hub Survey

    Published on April 3, 2018

    The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.

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