Published on October 3, 2019
University Foundation Professor of Agricultural, Food, and Resource Economics (AFRE), Thomas Jayne, recently spoke to African policymakers at the African Green Revolution Forum in Ghana.
Published on September 30, 2019
MSU researchers are working with developing countries to bring innovative technologies and improve agricultural production and sustainability.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
Published on September 5, 2019
Cochran Fellowship Program is designed to support international mission of MSU
Published on September 4, 2019
Michigan youth will join leaders from around the world to discuss solutions to global food security and other grand global challenges this October.
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
Published on July 26, 2019
MSU researchers Michael Olabasi and Mywish Maredia will study the legume value chain in West Africa through research commissioned by the Feed the Future Innovation Lab for Legume Systems Research.
Published on July 1, 2019
Michigan State University has received an $11 million grant from the United States Agency for International Development to implement a new Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence.
Published on May 20, 2019
Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources.
Published on May 6, 2019
Michigan State University is a partner institution on a five-year, $30 million grant from the U.S. Agency for International Development to establish an Egyptian Center of Excellence for Agriculture.