Symposium Registration - Extended until June 9
Registration for the symposium has been extended until Monday, June 9. Onsite registration will be available, pending space. Registration includes:
- Conference Sessions (Monday, Tuesday, Thursday), including light morning and afternoon refreshments
- Day-Long Tour to Valent BioSciences and the Chicago Botanic Garden (Transportation provided)
- Welcome reception (Monday evening)
- Chicago's Architecture River Boat Tour
- Closing Dinner
- Morning/Afternoon Breaks
Registrants on or after June 5 who wish to join the full-day tour will be accommodated based on availability. Riverboat tour tickets will be confirmed upon registration, pending availability with the tour provider. Please note that space on the river boat tour is limited and not guaranteed on or after June 5.
Registration Fees (USD):
Early Registration (prior to May 1, 2025) |
Regular Registration (May 1- June 9, 2025) |
Onsite Registration | |
ISHS Members | $750 | $800 | $900 |
Non-ISHS Members | $875 | $925 | $1100 |
Students | $400 | $500 | $600 |
To learn more about ISHS membership or become a member, visit: https://www.ishs.org/members. In addition to a cost savings on the conference registration, a full list of membership benefits can be found here: https://www.ishs.org/ishs-membership-benefits. Registration includes online access to the electronic version of the Acta Horticulturae symposium proceedings.
For more information about submitting an abstract and/or manuscript, visit the following page:
https://www.canr.msu.edu/hrt/2025FruitBioReg/abstracts-and-manuscripts
Guest Registration
If you will be accompanied by a guest during your visit, and they would like to attend the welcome reception on Monday, the Tuesday dinner or the full-day tour on Wednesday, you can register them as you complete your symposium registration.
Guest registration is now available and is required for participation in any symposium activities.
Guest registration fees are as follows:
- Monday's Welcome Reception: $50
- Tuesday Dinner: $90
- Wednesday Full-Day Tour: $130