Resources
Michigan Fresh Fact Sheets
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Michigan Fresh: Using, Storing, and Preserving Garlic (HNI116)
Published on July 12, 2023
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Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)
Published on July 11, 2023
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Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20)
Published on July 11, 2023
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Michigan Fresh: Using, Storing, and Preserving Brussels Sprouts (HNI53)
Published on July 11, 2023
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Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)
Published on July 10, 2023
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Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)
Published on July 10, 2023
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Michigan Fresh: Using, Storing, and Preserving Asparagus (HNI28)
Published on July 10, 2023
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How Much Should I Buy? A Guide to Fresh Fruits and Vegetables for Home Cooking
Published on May 11, 2023
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Senior Project FRESH/Market FRESH in Michigan
Published on June 27, 2022
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Food Safety at Farmers Markets
Published on September 1, 2021
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Seguridad alimentaria en los mercados de productores
Published on September 1, 2021
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MSU Extension Veterans Resources Fact Sheet
Published on August 10, 2021
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Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables
Published on June 23, 2021
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Michigan Fresh (Arabic):Storing Michigan Fresh Produce
Published on June 22, 2021
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Michigan Fresh (Spanish):Almacenamiento de productos frescos de MI
Published on June 22, 2021
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Michigan Fresh (Arabic): Blanching and Freezing Foods
Published on June 21, 2021
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Michigan Fresh (Spanish): Manipulación segura de frutas y verduras frescas
Published on June 21, 2021
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Michigan Fresh: Pumpkin Puree
Published on September 5, 2019
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Michigan Fresh (Spanish): Pasos básicos para envasar a presión
Published on July 8, 2019
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Michigan Fresh (Spanish): Melones y sandías
Published on July 8, 2019