You are invited to take the 2021 National Food Hub Survey
Published on December 8, 2021
Food hubs and other organizations that aggregate and distribute regional food products are encouraged to participate in the 2021 survey.
Successful businesses and an equitable, sustainable local food value chain
Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.
Equity and collaboration for resilient local food systems across the U.S.
Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.
New addition to U.S. food hub longitudinal data now available
Published on December 22, 2020
2019 National Food Hub Survey report gives key findings, trends, takeaways, and extensive figures of pre-COVID-19 food hub operations.
CRFS Response to the COVID-19 Pandemic
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Findings of the 2017 Food Hub Survey
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
“Food Hubs” Emerge as a Viable Solution to meet Consumer Demand for Local Food
Published on June 15, 2016
The “food hub” model is proving to be financially successful across a variety of legal structures and markets, according to a newly published report from the MSU Center for Regional Food Systems and the Wallace Center at Winrock International.
Food Hubs Seen as Profitable Businesses, National Survey Shows
Published on October 28, 2013
CRFS and the Wallace Center at Winrock International released findings from their 2013 National Food Hub Survey, showing growth in food hubs across the country.