Eight-month intensive training program in year-round organic farming to increase knowledge of farm production, management, marketing, and business operations necessary to operate a diversified small farm.

Organic Farmer Training Program

The Organic Farmer Training Program (OFTP) is an 8-month intensive training program in year-round organic farming focusing on diversified production of vegetables, flowers, fruits and herbs for local markets. The program emphasizes student learning in hands-on farm management and decision-making as well as development of necessary farming and business knowledge.

The 15-acre certified organic Student Organic Farm, including its 20,000 square feet of passive solar greenhouse space, is a learning platform for the OFTP.  Students learn through a mix of lectures, readings, written assignments, hands-on demonstrations, hands-on activities, farm walks, and visits to other Michigan farms that build participants’ knowledge and understanding of organic farming principles and practices.

The OFTP is a robust learning platform for those who are committed to owning their own farm business, managing farm operations, or working with others on their path to food production and sustainable agriculture.  Graduates have gone on to careers in organic farming, urban agriculture / community gardening, and other sustainable agriculture related careers.

Program participants who satisfactorily complete the program will earn a Certificate from MSU Student Organic Farm, MSU Department of Horticulture and the MSU Center for Regional Food Systems.

Visit the Program Goals and Learning Outcomes page to see an extensive list of topics that are covered throughout the eight-month program.

Center for Regional Food Systems

Farm and Farmer Development

Food System Infrastructure, Planning and Policy

Michigan Good Food

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