Ayala Wineman
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Assistant Professor
Department of Agricultural, Food, and Resource Economics
Email:
wineman1@msu.edu
Degrees:
Ph.D. Agricultural, Food, and Resource Economics, Michigan State University
M.Sc. Agricultural, Food, and Resource Economics, Michigan State University
CV:
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Publications on Google Scholar
Ayala Wineman is a fixed term Assistant Professor in the Department of Agricultural, Food, and Resource Economics (AFRE). She also serves as Research Scientist at the Global Child Nutrition Foundation. A first stream of her research relates broadly to rural development and food security, focusing on food systems transformation, nutrition, and agricultural land markets. This work is primarily based in sub-Saharan Africa. A second stream of research relates to school feeding programs around the world and how they evolve over time and can be linked to agricultural development.
Dr. Wineman is currently working on these projects:
Dr. Wineman previously worked on these projects:
- Kenya - Tegemeo Agricultural Policy Research and Analysis Project - TAPRA II
- Guiding Investments in Sustainable Agricultural Intensification in Africa - GISAIA
- Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence (PRCI) Nutrition Buy-in
- MwAPATA Institute
- Sera Bora
- Ukraine Buy-In
Research and Outreach Interests:
- food systems transformation
- nutrition
- school food programs
- agricultural land markets
Dr. Wineman has also contributed to the “Tough Questions in International Development Research and Policy Support” webinar series. This can be found at https://www.canr.msu.edu/news/tough-questions.
Related Work
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FSG Celebrates 50th Anniversary with Eminent Speakers and Panelists Focused on the Future
Published on September 24, 2024
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Rapid Reconnaissance of the Fish Value Chain in Nigeria
Published on May 22, 2023
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Rapid Reconnaissance of the Value Chains for Tomato and Green Leafy Vegetables in Nigeria
Published on May 22, 2023
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Challenges and Opportunities for MSMEs in the Fish Value Chain in Ebonyi State
Published on December 7, 2022
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Challenges and Opportunities for MSMEs in the Vegetable Value Chain in Ebonyi State
Published on December 7, 2022
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Assessment of the Policy Enabling Environment for Large-Scale Food Fortification (LSFF) —With an Application to Kenya—
Published on December 5, 2022
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Stakeholder Perceptions of the Fish and Vegetable Value Chains in Nigeria Executive Summary
Published on December 2, 2022
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Changing Farm Size Distributions and Agricultural Transformation in Sub-Saharan Africa
Published on March 17, 2022
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Trends in Tobacco Production and Prices in Malawi. Nicotine & Tobacco Research
Published on October 4, 2021
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